Brick & Bourbon Stillwater Menu
When you visit Brick & Bourbon Stillwater Menu at 215 S Main St in Stillwater, MN, you're in for a treat. The menu here brings together hearty classics and modern twists that will surely satisfy every craving. Whether you’re in the mood for a tender steak, flavorful seafood, or something unique, there's a dish that promises to hit the spot. The drink menu also doesn't disappoint, offering a variety of craft cocktails, beers, and bourbon selections, all perfectly complementing the flavorful dishes. It's a place where great food meets a relaxed atmosphere, making it an ideal stop for a night out, special occasion, or even a casual lunch. With locally sourced ingredients and carefully crafted recipes, Brick & Bourbon Stillwater Menu has something for everyone.
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SHAREABLE FARE
DUCK BACON WONTONS
A rich blend of smoked duck bacon, cream cheese, charred sweet corn and herbs wrapped in a crispy wonton. Served with a pomegranate Sriracha dipping sauce.
CANDIED BACON FLIGHT
Seasonal candied bacon: whiskey jalapeño BBQ, roasted chili and brown sugar, honey mustard, and four pepper blend.
CRISPY BRUSSEL SPROUTS
Tossed in buffalo sauce and topped with bleu cheese crumbles. Served with rustic ranch for dipping
BAKED BRIE
Smoked brie stuffed inside a golden puff pastry topped with candied pecans and red raspberry and currant jam.
PORK BELLY POUTINE
Modern twist on a classic with cheese curds, smoked pork belly, and fresh cut fries smothered in a hearty beef gravy.
CRANBERRY HUMMUS
Served with naan bread and fresh seasonal vegetables
ROASTED JALAPEÑO PULL APART BOULE
Rustic loaf bread, cross hatched, finished with jalapeño compound butter and jack cheese. Served with a beer brat & cheese dipping sauce.
WINGS
Jumbo wings marinated and oven roasted. Served with one of our signature saucesor dry rubs
FIELD FARE
CHARRED CITRUS & SHRIMP CAESAR SALAD
Hearts of romaine, Caesar drizzle, with garlic fontina croutons.
SHAVED BEEF SALAD
Mixed greens, oven roasted sirloin, heirloom tomato relish, artisan goat cheese & white balsamic vinaigrette.
CRAFTED SOUPS
PASTRAMI REUBEN CROCK
Pastrami Rueben soup finished with fontina and marble rye croutons.
BEER BRAT & CHEESE SOUP BOULE
Garnished with a dollop of bacon, whiskey and charred onion jam. Served in an oven crusted boule.
SOUP DU JOUR
Ask your server for today’s offering, served with a quartered French boule bread.
HAND CRAFTED CAST IRON BURGERS
PLAIN JANE
Our perfectly seared ½ pound signature blend ground beef seasoned with our signature burger spice blend. Topped with crisp bib leaf lettuce, ripe tomato and sweet Vidalia onion. Served on griddle toasted pub bun
THE NEXT DAY
Hand crafted burger patty, rested on a bed of our crispy Montamore hash browns, topped with a creamy herb cheese, extra thick pecan smoked bacon, and an over easy egg. Snuggled between two savory grilled slices of battered French Vienna bread.
MUSHROOM FONTINA
A freshly seared C.I.B patty topped with succulent sautéed wild mushrooms, buttery fontina cheese, & roasted garlic creme fraiche
THREE WISEMAN
Our “soon to be famous” cast iron burger, topped with our house three-whiskey caramelized onions, Wisconsin bleu cheese and extra thick cut bacon. Served on a freshly baked pub bun.
THE BIG CHEESE
PB & JAY
A handcrafted burger patty covered in habanero jack cheese and topped with our extra thick cut bacon. Here comes the fun… our specialty honey glazed donut is lightly spread with mayo, tart sriracha pomegranate marmalade and homemade creamy bourbon peanut butter.
CRUSTABLES & SLIDERS
CHICKEN CAPRESE
All natural chicken topped with fresh mozzarella, fresh bruchetta mix, and balsamic drizzle.
WHISKEY & COLA SHAVED BEEF
Our signature whiskey and cola shaved top sirloin, B & B BBQ sauce, and our house made coleslaw layered on a brioche bun.
FIRECRACKER SHRIMP ROLL
Buffalo spiced tempura shrimp, garnished with jicama citrus slaw, finished with a buffalo blue cheese aioli. Served on a freshly baked lobster roll.
DUCK PHILLY
Shabu style duck, blood orange caramelized onions, smoked brie cheese, roasted gala apples layered over a bakery fresh artisan roll.
THE BUGLE
Elk, jalapeño and cheddar cold smoked sausage wrapped in thick cut pecan wood cured bacon, layered with Vermont sharp cheddar cheese, crispy fried pork belly, tabasco onion straws, finished with a drizzle of our home made B&B sauce.
NEW YORK NEW YORK SLIDERS
New York style pepper crusted pastrami shaved thin and piled high on chewy pretzel slider rolls, topped with shaved Dijon caramelized brussels sprouts, fresh kraut, butter fontina cheese and our house made tangy B&B sauce
OVEN ROASTED SIRLOIN STEAK SLIDERS
Slow roasted shaved sirloin, roasted garlic and gorgonzola fondue topped with crispy onion straws resting on a pretzel roll.
LARGE PLATES
BBQ WHISKEY PORK RIBS
Mouthwatering over-the-top tender pork ribs glazed with our homemade whiskey BBQ sauce. Served with our fresh fried, chili and brown sugar lattice chips and coleslaw
ROASTED SHORT RIB RAVIOLI
Tender pillows of al dente ravioli stuffed with hearty short rib served in rich and creamy lemon brown butter sauce, garnished with rustic Montamore cheese and a fresh zest of lemon. Paired with a side of maple balsamic roasted root vegetable and toasted crostini.
MILLION DOLLAR MEDALLIONS
Succulent medallions of beef tenderloin filet rested atop a bed of creamy artisan two cheese polenta finished with savory basil and fresh goat cheese bruschetta.
FETA STUFFED PHEASANT
Hand stuffed with a blend of fresh herbs and Greek feta cheese. Brushed with a charred citrus and apricot glaze. Accompanied by a side of pear and apple cider braised cabbage.
MAC & CHEESE
CAST IRON MAC & CHEESE
Campanelle pasta baked in a five cheese mornay cream sauce and topped with fontina and garlic bread crumbs.
ST LOUIS RIB MAC & CHEESE
Our always tender oven roasted ribs piled high on a rich and creamy bed of five cheese mornay mac & cheese.
WILD MUSHROOM MAC & CHEESE
Succulent roasted wild mushrooms blended with our homemade rustic mac & cheese.
SMOKED CHICKEN AND BACON MAC & CHEESE
A perfect blend of hardwood cold smoked chicken and extra thick cut bacon and five cheese mornay sauce tossed with campanelle pasta and baked to a golden bubbly brown perfection
BLACK & BLUE MAC & CHEESE
A sophisticated creamy blend of bleu and gorgonzola cheese layered between al dente campanelle noodles. Finished with pan seared blackened tenderloin medallions and chipotle bread crumbs
SAVORY SIDES
MONTAMORE HASH BROWNS
Rustic farm style hash browns blended with fresh herbs & artisan cheeses.
SOUTHWEST CREAMED CORN
Fire roasted corn, smoked poblano chilis served in a creamy southwest sauce
HOUSE SALAD
CAESAR SALAD
MAPLE BALSAMIC GLAZED ROOT VEGGIE
Seasonal root vegetables glazed in a balsamic reduction
CRISPY BUFFALO BRUSSEL SPROUTS
Tossed in buffalo sauce and topped with bleu cheese crumbles. Served with rustic ranch for dipping
SWEET SEASONED CHIPS
SWEET ENDINGS
BOURBON & MAPLE CRÈME BRULEE
Topped with fresh seasonal berries
CHOCOLATE CIGARS
Phyllo dough cigars filled with mascarpone, Nutella, and drizzled with pomegranate syrup
BOURBON PRALINE ICE CREAM SANDWICH
Homemade double creamed bourbon and praline ice cream tucked between two of our signature house made cinnamon buns, rolled in a crunchy cinnamon crust and finished with butter rum caramel sauce.
KIDS MENU
MAC N CHEESE
CHEESE BURGER
BBQ RIBS
GRILLED ROAST BEEF & CHEDDAR
BUTTERED NOODLES
CAPTAIN CRUNCH TENDERS
GRILLED CHICKEN & VEGETABLES
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 651-342-0777